one of the easiest brunches that I’ve ever made. *beams* doesn’t help that i love brie too. mmM. I replaced some of the ingredients cos I didn’t want to buy new jars of ingredients just for this recipe. Used Dijon mustard instead of getting wholegrain, and used butterloaf lettuce cos the leaves were smaller and suited the baguettes better.
i reckon they’d look really fancy for lunch. =D